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Boiled fish seasoning packing machine

Equipment characteristics:
1 operation and maintenance is simple: the intermittent structure design, simple and clear, easy to operate, easy to repair.
2. Bag and high precision: bag pulling mechanism of selection of imported step stepper motor driver, digital control, adjust the bag length simple convenient, bag length control is accurate.
3. Stepless speed and length of bag: the packaging speed and length of bag can be within the rated range, stepless adjustment, do not need to change any parts, and the operation is convenient.

Equipment characteristics:

1 operation and maintenance is simple: the intermittent structure design, simple and clear, easy to operate, easy to repair.

2. Bag and high precision: bag pulling mechanism of selection of imported step stepper motor driver, digital control, adjust the bag length simple convenient, bag length control is accurate.

3. Stepless speed and length of bag: the packaging speed and length of bag can be within the rated range, stepless adjustment, do not need to change any parts, and the operation is convenient.

Scope of application

Mainly applicable to all kinds of fish seasoning, hot pot bottom material and solid, sauce, food, medicine automatic packaging

Applies to products mainly include: fish sauce, hot pot bottom material, seasoning sauce, pickles, sauce, tomato sauce, jelly, solid drink and so on. Because of its high production efficiency, low cost and good performance, it has been widely used by many enterprises.  

Technical parameter:

Packing speed: 20 ~ 50 packs per minute.

Measurement range: 20 ~ 500g 200 ~ 1000g

Bag size (50-290) * (60-200) mm (L * W)

Roll paper core diameter: 75 mm diameter

The diameter of material: 400

Roll of paper core: 75

Power supply: 3 220V kW + 50 10% Hz



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